Description
Paul Buisse Chinon Cabernet Franc, 2024 Grillo 60% fermented with carbonic maceration 60% fermented with carbonic maceration Aged six months in stainless steel
Tent Folio
09
Paul Buisse Chinon Cabernet Franc, 2024 Grillo 60% fermented with carbonic maceration
Chapter II · Field plates
Four-canvas still
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