Description
Pinot Noir Burgenland Red 2022 Dluhe Grefty Hand harvested grapes undergo semi carbonic maceration Produced on the high 22 VS MROC FSEM Podere Lecci e Brocchi Frequency:Every Three Months Hand harvested grapes undergo semi carbonic maceration and is aged in stainless steel on the lees for 5 6 months very thirst quenching