Description
Metodo Classico NV Emilia Romagna The grapes are destemmed Produced on the high 22 VS MROC FSEM Podere Lecci e Brocchi Frequency:Every Three Months The grapes are destemmed Spent time on the skins for 5 7 days in 200L clay vessels and 4
Metodo Classico NV Emilia Romagna The grapes are destemmed Produced on the high 22 VS MROC FSEM Podere Lecci e Brocchi Frequency:Every Three Months The grapes are destemmed Spent time on the skins for 5 7 days in 200L clay vessels and 4
US$ 74.99
US$ 22.50
US$ 15.99