Description
‘The Wine' Pinot Meunier 2024 Vallée de la Marne Spontaneous fermentation with native yeast Produced on the high 22 VS MROC FSEM Podere Lecci e Brocchi Frequency:Every Three Months Spontaneous fermentation with native yeast and five months on fine lees in stainless steel builds depth while preserving brightness Steep slopes and cool fermentation contribute to the wines freshness