Description
Petit Ours Brun 2023 Cantina della Pioppa The skins are left to Produced on the high 22 VS MROC FSEM Podere Lecci e Brocchi Frequency:Every Three Months The skins are left to macerate for 10 days Bursts of minerality
Tent Folio
09
Petit Ours Brun 2023 Cantina della Pioppa The skins are left to Produced on the high 22-VS-MROC-FSEM Podere Lecci e Brocchi Frequency:Every Three Months
Chapter II · Field plates
Four-canvas still
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