Description
Quebrada de Ihuanco Red 2018 Adelaide Hills Macabeo and Xarel lo that spends Produced on the high 22 VS MROC FSEM Podere Lecci e Brocchi Frequency:Every Three Months Macabeo and Xarel lo that spends 1 week on its skins followed by fermentation with native yeasts in fiberglass tanks lightly floral and creamy