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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Bodega Numanthia Termes Toro, Spain 2022 Case (6x750ml) Château Simone pickled ginger and chalk flavors pickled ginger and chalk flavors They used 20% full clusters for the fermentation in an open top fermenter and the élevage was in 875 liter Flextank eggs (except for one neutral 500 liter oak barrel)
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